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Phantom Respberry Blower

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Rowland
Calories: 369 calories (Per 330ml)
Carbs: 44.1 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.117

Final Gravity:

1.039

ABV (standard):

10.2%

IBU (tinseth):

56.1

EBC (ebcmorey):

19.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	8.51	78.9%
1.50 kg	United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats	33	1.97	13.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	7.58	4.4%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1.17	3.5%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.24	13%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.49	13%
40 g	citra40 g citra Hops	Leaf/Whole	11	Aroma	15 min	0.91	17.4%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Aroma	15 min	20.71	17.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		13%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	22.77	13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	26.95	43.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	6.4	43.4%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	22.77	13%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Raspberry		Flavor	Boil	10 min.
2 each	Vanilla Pods		Flavor	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -68.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phantom Respberry Blower

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