Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb American - Pale 2-Row |
|
37 |
1.8 |
92.3% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
30 min |
13.71 |
9.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
18.42 |
30.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool
|
20 min |
8.61 |
30.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
1 days |
|
30.3% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
13.71 |
9.1% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
18.42 |
30.3% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.61 |
60.6% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Yeast
|
- Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American Pale Ale 2" American Pale Ale beer recipe by Brewer #52909. All Grain, ABV 5.58%, IBU 40.75, SRM 3.8, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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