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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

175.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44.9%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10.2%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.1%
4 oz	Briess - Dextrose4 oz Dextrose	45.5	1	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	57.37	3.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	43.43	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	29.36	5.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	10 min	26	3.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	1 min	10.21	23.5%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Boil	1 min	9.28	11.8%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.37	3.9%
8 oz	Apollo (Pellet)	78.71	31.4%
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops	39.57	64.7%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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