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BIAB4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.83 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

76.8

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	68.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	10.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	60 min	42	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.34	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	5 min	3.43	2.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 204 °F	10 min	1.83	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Whirlpool at 204 °F	10 min	2.69	2.9%
2 oz	Idaho72 oz Idaho7 Hops	Pellet	12.5	Whirlpool at 204 °F	10 min	10.66	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 184 °F	10 min	2.58	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 184 °F	10 min	3.77	5.9%
2 oz	Idaho72 oz Idaho7 Hops	Pellet	12.5	Whirlpool at 184 °F	10 min	7.49	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	42	5.9%
6 oz	Amarillo (Pellet)	6.75	35.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	9.89	35.3%
4 oz	Idaho7 (Pellet)	18.15	23.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Lactic acid	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
1 g	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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