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Saj-són

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pilsner3.3 kg Pilsner	37	1.6	76.7%
0.60 kg	Simpsons - Vienna0.6 kg Vienna	36	3.5	14%
0.20 kg	Simpsons - Wheat0.2 kg Wheat	36.576	2.8	4.7%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.1	Boil	60 min	6.49	11.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.3	Boil	60 min	6.81	11.1%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.1	Boil	30 min	7.48	16.7%
15 g	Willamette15 g Willamette Hops	Pellet	4.3	Boil	30 min	7.85	16.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.1	Boil	1 min	0.56	22.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.3	Boil	1 min	0.59	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	14.53	50%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	15.25	50%
90 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	22 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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