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EC Dahls NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Belgian - Pale Ale4.9 kg Pale Ale	38	3.4	73.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.5%
0.20 kg	German - Dark Munich0.2 kg Dark Munich	36	10	3%
0.10 kg	Finland - Melanoid Malt0.1 kg Melanoid Malt	35	27	1.5%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.5%
6.70 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	52 °C	50 °C	20 min
	Temperature	--	64 °C	20 min
	Temperature	--	72 °C	20 min
	Temperature	--	78 °C	5 min
15 L	Sparge	--	78 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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