Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
7.78 |
16.2% |
|
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
17.1% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Cambridge Amber" American Amber Ale beer recipe by Dave Parry. All Grain, ABV 5.26%, IBU 7.78, SRM 15.41, Fermentables: (Pale Ale, Crystal Light - 45L, Chocolate, Black Patent) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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