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Brut IPA 0.3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 285 calories (Per 568ml)
Carbs: 13.6 g (Per 568ml)

Created: Saturday March 7th 2020

Original Gravity:

1.056

Final Gravity:

1.000

ABV (standard):

7.4%

IBU (tinseth):

23.5

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale	38	3.75	80.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.7%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	4.9%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0.5	4.9%
5.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	12.33	11.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	11.21	11.4%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		25%
55 g	Centennial55 g Centennial Hops	Leaf/Whole	10	Boil	0 min		25%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		27.3%
220 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	12.33	36.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	11.21	11.4%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops		25%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		27.3%
220 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Strike	75 °C	67 °C	60 min
20 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Amyloglucosidase	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2019/03/13 --- 0.2 -> 0.3

As per conversation on Weds dry hop changed to citra leaf from centennial pellets.

On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels.

Final revision before brew day.

2019/03/09 --- 0.1 -> 0.2

Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging.

Increased malt quantity to raise target ABV to 7.4%

Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each.

Still need to work out post-mash water additions to hit target ion levels, if I can be bothered.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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