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GB062

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)

Created: Saturday March 7th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

31.9

EBC (ebcmorey):

9.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale	38	8.51	82.5%
500 g	German - Carapils500 g Carapils	35	1.97	7.9%
100 g	United Kingdom - Cara Malt100 g United Kingdom - Cara Malt	35	45.2	1.6%
500 g	United Kingdom - Munich500 g Munich	37	14.51	7.9%
6,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Willamette70 g Willamette Hops	Leaf/Whole	3.8	First Wort	60 min	20.53	37.8%
35 g	Willamette35 g Willamette Hops	Leaf/Whole	3.8	Boil	15 min	4.63	18.9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.2	Boil	15 min	5.71	10.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7.5	Boil	5 min	1.05	5.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.5	Whirlpool at 69 °C	30 min		10.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	7.5	Dry Hop	4 days		16.2%
185 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Willamette (Leaf/Whole) 105 g Willamette (Leaf/Whole) Hops	25.16	56.7%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	5.71	10.8%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	1.05	32.4%
185 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 292 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136.4	7.6	70.7	192.4	167.4	123.7
Mash Chemistry and Brewing Water Calculator

Notes

Pre 5.96
+5 5.5 +3ml CMS
20 5.49 +1ml
40 5.46 +1ml
60 5.52

Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78%
Added 2.9L to Dilute
31.5L in Ferm. @1.043 78%
275ML Wyeast 1056 Slurry added.

Burton Ale Starter Not ready..36 Hrs to kick off

8 Days in Ferm 1.014
5 Days dry Hop 30g Amarillo
14 Days in fermenter 1.012

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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