Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Spalter Select (Germany)45 g Spalter Select (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
24.76 |
52.9% |
40 g |
Spalter Select (Germany)40 g Spalter Select (Germany) Hops |
|
Pellet |
5.1 |
Whirlpool at 80 °C
|
0 min |
2.48 |
47.1% |
85 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
65 °C |
65 °C |
70 min |
|
|
Infusion |
65 °C |
70 °C |
5 min |
|
|
Infusion |
70 °C |
70 °C |
10 min |
|
|
Infusion |
70 °C |
75 °C |
10 min |
10 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Lauvodde borebrønn
"Hyttesesong" Belgian Specialty Ale beer recipe by Nils Petter Vogt. All Grain, ABV 5.17%, IBU 27.24, SRM 3.92, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, BEST Vienna, Cane Sugar) Hops: (Spalter Select (Germany)) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 20:46 UTC
- Snapshot Created: 2020-03-07 10:33 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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