Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Northern Brewer - US Magnum (12.7 AA) / 4 Ounces0.25 oz Northern Brewer - US Magnum (12.7 AA) / 4 Ounces Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
14.24 |
10% |
|
0.25 oz |
Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces0.25 oz Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
7.65 |
10% |
|
1 oz |
Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces1 oz Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces Hops |
|
Pellet |
3.5 |
Boil
|
12 min |
5.59 |
40% |
|
1 oz |
Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces1 oz Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces Hops |
|
Pellet |
2.8 |
Boil
|
3 min |
1.33 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Northern Brewer - US Magnum (12.7 AA) / 4 Ounces (Pellet) 0.24999999942814 oz Northern Brewer - US Magnum (12.7 AA) / 4 Ounces (Pellet) Hops |
|
14.24 |
10% |
|
0.25 oz |
Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces (Pellet) 0.24999999942814 oz Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces (Pellet) Hops |
|
7.65 |
10% |
|
1 oz |
Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces (Pellet) Hops |
|
5.59 |
40% |
|
1 oz |
Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces (Pellet) Hops |
|
1.33 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Mash |
Temperature |
165 °F |
152 °F |
75 min |
|
5.5 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.29 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Lafayette, IN
"Helles ExportBier" German Helles Exportbier beer recipe by Todd Cogswell. All Grain, ABV 5.37%, IBU 28.8, SRM 5.86, Fermentables: (Pilsner, American - Carapils (Dextrine Malt), German - Melanoidin) Hops: (Northern Brewer - US Magnum (12.7 AA) / 4 Ounces, Indy High Bines - Cashmere (7.3 AA) / 0.25 Ounces, Northern Brewer - German Tettnang (3.5 AA) / 1 Ounces, Yakima Chief Hops - SAAZ (2.8 AA) / 1 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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