nzzz Beer Recipe | Extract International Amber Lager | Brewer's Friend

nzzz

176 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 7th 2020
1.054
1.008
6.0%
22.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Pilsen16 lb Liquid Malt Extract - Pilsen 35 2 94.1%
16 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Pacific Gem55 g Pacific Gem Hops Pellet 15.4 Boil 60 min 13.86 37.9%
60 g Pacific Gem60 g Pacific Gem Hops Pellet 15.4 Boil 15 min 7.5 41.4%
30 g Pacific Gem30 g Pacific Gem Hops Leaf/Whole 15.4 Boil 5 min 1.37 20.7%
145 g / 0.00
 
Yeast
- a90
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

used 2019 pacific jade nz

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 18:06 UTC
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