Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer - Williamette50 g Williamette Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
18.89 |
25% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
9.37 |
25% |
100 g |
Moutere100 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
70 °C |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
End result is much darker than expected - 200g dark crystal is not needed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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