Method:BIAB Style:Saison Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.1 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Adventures in Homebrewing Hop Utilization:84% Calories:201.8
(Per 12oz)
Carbs:20.7 g
(Per 12oz)
"Saison" Saison beer recipe by Adventures in Homebrewing. BIAB, ABV 6.17%, IBU 22.46, SRM 8.33, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Aromatic Malt) Hops: (Jarrylo)
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Last Updated: 2020-03-22 17:30 UTC
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NEW Water Requirements:
Saison
Equipment Profile Used
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Water Requirements:
Saison
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