Tangerine Ginger Wit Beer Recipe | BIAB Weissbier | Brewer's Friend

Tangerine Ginger Wit

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures in Homebrewing
Hop Utilization: 84%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 7th 2020
1.048
1.012
4.7%
0.0
19.6
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