Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Brewtan B
|
|
Fining |
Mash |
1 hr. |
0.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Brewtan B
|
|
Fining |
Boil |
15 min. |
10 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vienna (boiled)
"V for Vienna" Vienna Lager beer recipe by matlab_. All Grain, ABV 5.11%, IBU 17.65, SRM 11.08, Fermentables: (Vienna, Melanoidin, Midnight Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Brewtan B, Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum, Table Salt, BSG - Fermax Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 18:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top