Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
25.04 |
20% |
|
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7.7 |
Whirlpool
|
0 min |
14.42 |
60% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Cascade (Pellet) 9.9999999771257 oz Cascade (Pellet) Hops |
|
39.46 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
10 gal |
|
Fly Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
170 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitched yeast at 74 degrees then after 5 days raised temp to 80 while dry hopping. Then cold crash when FG reaches 1.004
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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