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Hoppy Birthday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday March 6th 2020

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

53.8

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Briess - Pale Ale Malt 2-Row8.7 lb Pale Ale Malt 2-Row	36.8	3.5	87%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	60 min	36.61	19%
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	13.01	24.5%
0.72 oz	Cascade0.72 oz Cascade Hops	Pellet	7	Boil	5 min	3.75	19.6%
0.36 oz	Cascade0.36 oz Cascade Hops	Pellet	7	Boil	1 min	0.41	9.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		27.2%
3.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	36.61	19%
0.90 oz	Northern Brewer (Pellet)	13.01	24.5%
1.08 oz	Cascade (Pellet)	4.16	29.4%
1 oz	Cascade (Leaf/Whole)		27.2%
3.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	166 °F	152 °F	60 min
3.5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cabin Pre Softener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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