Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.19 |
42.9% |
1 oz |
Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops |
|
Debittered Leaf |
3.1 |
Boil
|
20 min |
3.96 |
28.6% |
1 oz |
Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops |
|
Debittered Leaf |
3.1 |
Boil
|
10 min |
2.37 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
160 °F |
160 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Eugene, Oregon, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"extract saison with dextrose" Saison beer recipe by ChrisChown . Extract, ABV 4.93%, IBU 18.52, SRM 3.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Vienna, White Wheat, Honey Malt) Hops: (Saaz, Loral DBL) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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