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QuaranTina

Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

4.2

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Belgian - Pilsner165 lb Pilsner	37	1.6	46.2%
137 lb	German - Pale Wheat137 lb Pale Wheat	39	1.5	38.4%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	0.8%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.8%
42 lb	Apricot42 lb Apricot - (late fermenter addition)	4.05	0	11.8%
357 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 lb	Hallertau Mittelfruh (Pellet)		Pellet	3.75	Boil	20 min	4.24	100%
1.20 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 lb	Hallertau Mittelfruh (Pellet) (Pellet)		4.24	100%
1.20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78 gal	Strike	133 °F	122 °F	15 min
70 gal	Temperature	122 °F	150 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2804 B cells required

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pa American Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	2	44	77	77	28
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 122F for 15 minutes.

Raise to 150F for 60 minutes.

Sparge with remaining at 168F

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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QuaranTina

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