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I Keep it Juicy Juicy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

48.1

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Vienna2.75 lb Vienna	37	4	40.3%
0.66 lb	Flaked Oats0.66 lb Flaked Oats	33	2.2	9.7%
0.66 lb	Flaked Wheat0.66 lb Flaked Wheat	34	2	9.7%
2.75 lb	Crisp Malting - Finest Maris Otter2.75 lb Finest Maris Otter	38	3	40.3%
6.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Columbus0.53 oz Columbus Hops	Pellet	13	Boil	15 min	22.64	7.6%
0.47 oz	Amarillo0.47 oz Amarillo Hops	Pellet	7.7	Boil	15 min	11.89	6.7%
1 oz	Medusa1 oz Medusa Hops	Pellet	3	Whirlpool at 150 °F	40 min	1.5	14.3%
1 oz	Strata1 oz Strata Hops	Pellet	12.6	Whirlpool at 150 °F	40 min	6.29	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Whirlpool at 150 °F	40 min	5.79	14.3%
0.50 oz	Medusa0.5 oz Medusa Hops	Pellet	3	Dry Hop	8 days		7.1%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	12.6	Dry Hop	8 days		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	8 days		7.1%
0.50 oz	Medusa0.5 oz Medusa Hops	Pellet	3	Dry Hop	3 days		7.1%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	12.6	Dry Hop	3 days		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.53 oz	Columbus (Pellet)	22.64	7.6%
0.47 oz	Amarillo (Pellet)	11.89	6.7%
2 oz	Medusa (Pellet)	1.5	28.5%
2 oz	Strata (Pellet)	6.29	28.5%
2 oz	Mosaic (Pellet)	5.79	28.5%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York City tap 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.4	11.5	13.1	130	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Keep it Juicy Juicy

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