Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.32 |
44.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
4.92 |
44.4% |
|
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
4 |
Boil
|
60 min |
3.77 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
New York City tap 2018
"Alt Stadt 3.0" Munich Helles beer recipe by BrettyV. All Grain, ABV 4.85%, IBU 23, SRM 4.38, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Victory) Hops: (Hallertau Mittelfruh, Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 20:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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