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Weizenbock JZ

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (rager):

19.1

SRM (morey):

17.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.60 lb	German - Dark Wheat17.6 lb Dark Wheat	39	6.5	53.3%
8.80 lb	German - Bohemian Pilsner8.8 lb Bohemian Pilsner	38	1.9	26.7%
4.40 lb	German - Dark Munich4.4 lb Dark Munich	36	10	13.3%
14.20 oz	German - CaraMunich I14.2 oz CaraMunich I	34	39	2.7%
14.20 oz	Belgian - Special B14.2 oz Special B	34	115	2.7%
7 oz	Crisp Malting - Pale Chocolate7 oz Pale Chocolate	32.7	220	1.3%
33.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	19.12	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		19.12	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.38 gal	Strike	164 °F	152 °F	60 min
6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.72 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.23 g	Epsom Salt	Water Agt	Mash	1 hr.
1.08 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.22 g	Gypsum	Water Agt	Mash	1 hr.
1.56 g	Gypsum	Water Agt	Sparge	1 hr.
0.87 g	Table Salt	Water Agt	Mash	1 hr.
0.42 g	Table Salt	Water Agt	Sparge	1 hr.
12.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.82 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
4.40 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-03-06 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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