View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RICHARDS DOUBLE Red

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHADOW RIDGE BREWING
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

123.9

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	81.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	4.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	1.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.9%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	1.4%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	39.26	8.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	45 min	28.32	8.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	23.71	8.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	15.31	8.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	11.18	8.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.15	8.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		6.4%
3 oz	Zythos3 oz Zythos Hops	Pellet	11	Dry Hop	12 days		12.8%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	9 days		8.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8.5%
3 oz	Zythos3 oz Zythos Hops	Pellet	11	Dry Hop	3 days		12.8%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	39.26	8.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	84.67	42.5%
3.50 oz	Amarillo (Pellet)	0	14.9%
8 oz	Zythos (Pellet)	0	34.1%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 gal	Strike	169 °F	153 °F	60 min
8.9 gal	Batch Sparge	175 °F	165 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!