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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale11 lb Pale Ale |
$ 1.64 / lb $ 18.04 |
37 | 3.5 | 84.6% |
1 lb | Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
$ 1.69 / lb $ 1.69 |
34 | 60 | 7.7% |
1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
$ 1.49 / lb $ 1.49 |
33 | 1.8 | 7.7% |
13 lbs / $ 21.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade2 oz Cascade Hops |
$ 1.09 / oz $ 2.18 |
Pellet | 5.6 | First Wort | 0 min | 24.85 | 50% |
0.50 oz | Chinook0.5 oz Chinook Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 12.9 | Boil | 30 min | 18.03 | 12.5% |
0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 12.1 | Boil | 20 min | 13.33 | 12.5% |
0.50 oz | Centennial0.5 oz Centennial Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 8.5 | Boil | 5 min | 3.08 | 12.5% |
0.50 oz | Amarillo0.5 oz Amarillo Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 8.1 | Boil | 1 min | 0.64 | 12.5% |
4 oz / $ 4.36 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 1.09 / oz $ 2.18 |
24.85 | 50% |
0.50 oz | Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 1.09 / oz $ 0.54 |
18.03 | 12.5% |
0.50 oz | Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
$ 1.09 / oz $ 0.54 |
13.33 | 12.5% |
0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
$ 1.09 / oz $ 0.54 |
3.08 | 12.5% |
0.50 oz | Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
$ 1.09 / oz $ 0.54 |
0.64 | 12.5% |
4 oz / $ 4.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71.6 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.05 oz | Whirlfloc | Water Agt | Whirlpool | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Espe Kveik | ||||||||||||||||
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$ 11.49 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.04 psi Temp: 41 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 7 | 27 | 32 | 63 | 86 |
Mash Chemistry and Brewing Water Calculator |
Using RO water and salts listed in recipe.
Pressure ferment at 18 degrees 10psi until fermentation complete,
+1 deg per day to 22 deg C, hold for 3 days then cold crash and lager for 1 week before serving.
Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |