Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Chinook0.333 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.26 |
14.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.12 |
21.4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.68 |
21.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
42.9% |
2.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Chinook (Pellet) 0.33299999923829 oz Chinook (Pellet) Hops |
|
16.26 |
14.3% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
4.12 |
21.4% |
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
4.68 |
64.3% |
2.33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Hoppy Mango Blonde" Blonde Ale beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 5.65%, IBU 25.05, SRM 5.36, Fermentables: (Pilsen, Maris Otter Pale, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Mosaic) Other: (mango , Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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