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Strata Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	New Zealand - American Ale Malt10 kg American Ale Malt	37.3	2.54	80%
1 kg	New Zealand - Toffee Malt1 kg Toffee Malt	38.8	5.33	8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Strata20 g Strata Hops	Pellet	12.8	First Wort	60 min	14.49	3.1%
100 g	Strata100 g Strata Hops	Pellet	12.8	Boil	5 min	13.13	15.4%
180 g	Strata180 g Strata Hops	Pellet	12.8	Whirlpool at 78 °C	20 min	13.83	27.7%
200 g	Strata200 g Strata Hops	Pellet	12.8	Dry Hop at 20 °C	3 days		30.8%
75 g	Riwaka75 g Riwaka Hops	Pellet	5.5	Dry Hop at 20 °C	0 days		11.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		11.5%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Strata (Pellet) 500 g Strata (Pellet) Hops	41.45	77%
75 g	Riwaka (Pellet) 75 g Riwaka (Pellet) Hops		11.5%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		11.5%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.25 L		Strike	72 °C	65 °C	75 min
6.75 L	Mash out	Top Off	100 °C	--	--
34 L		Batch Sparge	85 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 19 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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