Strata Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #208975 | Brewer's Friend

Strata Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 6th 2020
1.054
1.011
5.5%
41.5
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 80%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strata20 g Strata Hops Pellet 12.8 First Wort 60 min 14.49 3.1%
100 g Strata100 g Strata Hops Pellet 12.8 Boil 5 min 13.13 15.4%
180 g Strata180 g Strata Hops Pellet 12.8 Whirlpool at 78 °C 20 min 13.83 27.7%
200 g Strata200 g Strata Hops Pellet 12.8 Dry Hop at 20 °C 3 days 30.8%
75 g Riwaka75 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 0 days 11.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 11.5%
650 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.25 L Strike 72 °C 65 °C 75 min
6.75 L Mash out Top Off 100 °C -- --
34 L Batch Sparge 85 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strata Pale Ale" American Pale Ale beer recipe by Brewer #208975. All Grain, ABV 5.54%, IBU 41.45, SRM 4.97, Fermentables: (American Ale Malt, Toffee Malt, Acidulated Malt, Rolled Oats) Hops: (Strata, Riwaka, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 10:35 UTC
NEW Water Requirements:
Strata Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Strata Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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