Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
24.7 |
42.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.28 |
15.8% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
42.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Recirculating |
Batch Sparge |
70 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Whirlpool |
10 min. |
|
3 each |
Orange peel
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Sydney Water - Wollstonecraft
"Stanton Belgium Pale Ale (Orange)" Belgian Pale Ale beer recipe by Brewer #46755. BIAB, ABV 5.69%, IBU 26.98, SRM 9.04, Fermentables: (Pale Ale, CaraMunich I) Hops: (East Kent Goldings, Saaz) Other: (Whirlfloc, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 10:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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