Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
66 °C |
66 °C |
75 min |
Target Water Profile
Balanced Profile
Notes
Aiming for a light-body beer to showcase the Denali hop, which I got a lot of.
Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 11:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
Discussion about this recipe:
Back To Top