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View of Denali Single Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 6th 2020

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

53.6

SRM (morey):

6.6

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Gambrinus - Pale Malt3.75 kg Pale Malt	37.3	2.1	76.5%
1 kg	German - Vienna1 kg Vienna	37	4	20.4%
150 g	German - Melanoidin150 g Melanoidin	37	25	3.1%
4.90 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Denali9 g Denali Hops	Pellet	15.4	Boil	30 min	18.43	6.3%
21 g	Yakima Valley Hops - Denali21 g Denali Hops	Pellet	15.4	Boil	10 min	20.28	14.8%
28 g	Yakima Valley Hops - Denali28 g Denali Hops	Pellet	15.4	Boil	5 min	14.87	19.7%
28 g	Yakima Valley Hops - Denali28 g Denali Hops	Pellet	15.4	Boil	0 min		19.7%
56 g	Yakima Valley Hops - Denali56 g Denali Hops	Pellet	15.4	Dry Hop	6 days		39.4%
142 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
142 g	Yakima Valley Hops - Denali (Pellet) 142 g Denali (Pellet) Hops		53.58	99.9%
142 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	66 °C	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for a light-body beer to showcase the Denali hop, which I got a lot of.

Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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