Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.49 |
50% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.15 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
30.64 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
72 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 57.9 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"lager experiment" Munich Helles beer recipe by jr_llm. BIAB, ABV 5.1%, IBU 30.64, SRM 6.81, Fermentables: (Pilsner, Vienna Malt, Carapils, Acidulated) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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