Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Ginger
|
|
Herb |
Mash |
0 min. |
|
2 oz |
Crystalized ginger
|
|
Flavor |
Mash |
0 min. |
|
500 g |
Dextrose
|
|
Other |
Kegging |
0 min. |
|
500 ml |
Water
|
|
Other |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hard Ginger Ale" Experimental Beer recipe by Grant501. Extract, ABV 5.68%, IBU 0, SRM 2.83, Fermentables: (Dry Malt Extract - Pilsen) Other: (Ginger, Crystalized ginger, Dextrose , Water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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