Mad Fermentationist Hoppy Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Mad Fermentationist Hoppy Saison

161 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158.9 (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday March 6th 2020
1.050
1.004
6.1%
38.4
4.2
5.7
n/a
 
Brew Log History
0Temp
1.000Gravity
OG: 1.050
Attenuation: 100.00%
6.6%ABV
Calories: 158.9 / 12oz
Carbs: 7.6 g / 12oz
8Days
Readings: 0

Mar 08, 2020 to Mar 16, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 74.1%
2.75 lb Briess - Rye Malt2.75 lb Rye Malt 36.8 3.7 20.4%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 3%
0.35 lb Voyager Craft Malt - Malted Oats Mitika0.35 lb Malted Oats Mitika 27 3.05 2.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 23.44 4.3%
5 oz Bru-15 oz Bru-1 Hops Pellet 15 Whirlpool at 205 °F 20 min 14.98 43.5%
6 oz Bru-16 oz Bru-1 Hops Pellet 15 Dry Hop 2 days 52.2%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mad Fermentationist Hoppy Saison" Saison beer recipe by Brian Beaulieu. All Grain, ABV 6.11%, IBU 38.42, SRM 4.23, Fermentables: (Bohemian Pilsner, Rye Malt, Golden Naked Oats, Malted Oats Mitika) Hops: (Warrior, Bru-1)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 13:02 UTC
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