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Tangerine Dream III

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

46.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale)	37	3	69%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	13.8%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	17.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	Pellet	7.2	Boil	60 min	15.32	8.5%
24 g	Mandarina Bavaria24 g Mandarina Bavaria Hops	Pellet	7.2	Boil	30 min	12.84	9.3%
24 g	Mandarina Bavaria24 g Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	8.29	9.3%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	7.2	Boil	2 min	3.3	21.7%
27 g	Mandarina Bavaria27 g Mandarina Bavaria Hops	Pellet	7.2	Dry Hop at 67 °F	4 days		10.4%
20.40 g	Cascade20.4 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	2 min	6.95	32.9%
258.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
153 g	Mandarina Bavaria (Pellet) 153 g Mandarina Bavaria (Pellet) Hops	39.75	59.2%
20.40 g	Cascade (Pellet) 20.4 g Cascade (Pellet) Hops		7.9%
3 oz	Centennial (Pellet)	6.95	32.9%
258.45 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 364.77 psi Temp: 68 °F CO₂ Level: 26.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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