Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
5.4 |
First Wort
|
60 min |
32.72 |
50% |
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
8.41 |
23.3% |
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
5.4 |
Aroma
|
0 min |
|
26.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
41.13 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
152 °F |
138 °F |
-- |
|
protien rest |
Infusion |
138 °F |
138 °F |
10 min |
1 gal |
add boiling |
Temperature |
138 °F |
152 °F |
-- |
|
|
Infusion |
152 °F |
152 °F |
60 min |
1.75 gal |
mash out |
Temperature |
152 °F |
168 °F |
10 min |
3.7 gal |
|
Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Bean Beer" California Common beer recipe by jmorhous. All Grain, ABV 4.63%, IBU 41.12, SRM 13.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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