Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 kg |
US - US - Pale Malt, Maris Otter3.25 kg US - US - Pale Malt, Maris Otter |
|
38 |
3 |
71.4% |
|
0.45 kg |
US - US - Oats, Flaked0.45 kg US - US - Oats, Flaked |
|
39.1 |
1.42 |
9.9% |
|
0.30 kg |
US - US - Roasted Malt0.3 kg US - US - Roasted Malt |
|
31.9 |
609 |
6.6% |
|
0.25 kg |
US - US - Chocolate0.25 kg US - US - Chocolate |
|
34.5 |
350 |
5.5% |
|
300 g |
US - US - Lactose (Milk Sugar)300 g US - US - Lactose (Milk Sugar) |
|
31.7 |
90.61 |
6.6% |
|
4.55 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
37.43 |
50% |
|
25 g |
East Kent Goldings (EKG)25 g East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.97 |
50% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
37.43 |
50% |
|
25 g |
East Kent Goldings (EKG) (Pellet) 25 g East Kent Goldings (EKG) (Pellet) Hops |
|
4.97 |
50% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
Temperature |
-- |
68 °C |
60 min |
|
|
Temperature |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
cherry pure
|
|
Flavor |
Boil |
10 min. |
|
125 g |
chocolate
|
|
Flavor |
Boil |
10 min. |
|
37.50 g |
coffee cold brew
|
|
Flavor |
Primary |
0 min. |
|
0.38 L |
rum
|
|
Flavor |
Secondary |
0 min. |
|
125 g |
chocolate
|
|
Flavor |
Secondary |
0 min. |
|
50 g |
coffee beans whole
|
|
Flavor |
Secondary |
0 min. |
|
250 g |
lactose
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Boozy Imperial Chocolate Cake" Imperial Stout beer recipe by HOMEBREW FANATICS. BIAB, ABV 8.39%, IBU 51.64, SRM 40, Fermentables: (US - US - Pale Malt, Maris Otter, US - US - Oats, Flaked, US - US - Roasted Malt, US - US - Chocolate, US - US - Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings (EKG)) Other: (cherry pure, chocolate , coffee cold brew , rum, chocolate, coffee beans whole , lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 21:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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