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JIPA nest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 5th 2020

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

40.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	59.5%
1.50 kg	Joe White - Light Munich1.5 kg Light Munich	35.9	5.25	20.3%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	6.8%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	First Wort	0 min	31.39	20.8%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	20 min	6.54	12.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.39	12.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
20 g	Perle20 g Perle Hops	Pellet	8.2	Dry Hop	5 days		8.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		8.3%
30 g	Perle30 g Perle Hops	Pellet	8.2	Dry Hop	0 days		12.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	31.39	33.3%
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	6.54	33.3%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	2.39	33.3%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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