Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
70.6% |
|
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
11.8% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
11.8% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
5.9% |
|
8.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Infusion |
162 °F |
155 °F |
60 min |
"The Anecdote (citra,amarillo,mosaic)" Blonde Ale beer recipe by AFOS. BIAB, ABV 6.01%, IBU 0, SRM 6.53, Fermentables: (Pale Ale Malt 2-Row, American - White Wheat, Flaked Wheat, Cane Sugar) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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