Brew Log History
Target 22°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.76 kg |
US - Pale 2-Row11.76 kg Pale 2-Row |
|
37 |
1.8 |
56.9% |
8.90 kg |
Flaked Rice8.9 kg Flaked Rice |
|
40 |
0.5 |
43.1% |
20.66 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
Galena52 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.16 |
23.6% |
48 g |
Galena48 g Galena Hops |
|
Pellet |
13 |
Whirlpool at 82 °C
|
20 min |
2.19 |
21.8% |
120 g |
LD Carlson - Willamette120 g Willamette Hops |
|
Pellet |
4.2 |
Whirlpool at 82 °C
|
20 min |
1.77 |
54.5% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Strike |
75 °C |
68 °C |
60 min |
60 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 3.17 bar
Temp: 22 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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