Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.53 qt |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Ales Club Single Hop 2" No Profile Selected beer recipe by kevinpbs. All Grain, ABV 4.97%, IBU 0, SRM 4.59, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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