113 Heve's black ale Beer Recipe | All Grain American Stout | Brewer's Friend

113 Heve's black ale

229 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve da Sleeve
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 5th 2014
1.070
1.011
8.1%
96.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Pilsen Malt (Rahr)12.5 lb Pilsen Malt (Rahr) 37 1.8 74.6%
1 lb Barley, Flaked1 lb Barley, Flaked 32.2 1.7 6%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 6%
12 oz Black Barley (Briess)12 oz Black Barley (Briess) 32.2 500 4.5%
8 oz Chocolate Wheat (Weyermann)8 oz Chocolate Wheat (Weyermann) 34.8 415 3%
1 lb Cane (Beet) Sugar1 lb Cane (Beet) Sugar 46 0 6%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 36.84 13.6%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 30 min 20.45 13.6%
2 oz Columbus (Tomahawk)2 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 20 min 39.04 36.4%
2 oz Chinook 11.1%2 oz Chinook 11.1% Hops Pellet 11.4 Boil 0 min 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Mash In Infusion -- 150 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84.4%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 7.70 PSI       CO2 Level: 2 Volumes
 
Notes

Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV

1 oz columbus cones in keg.

A fantastic black roasty, dry, hop forward American Stout.

Recipe Picture
Last Updated and Sharing
 
1,400
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-15 20:56 UTC
Other Brewers Who Brewed This Recipe:
buckeye brewer
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top