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TMI(BU) White Session IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy; Braufessor;Thornbridge
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

76.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	33.3%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	46.2%
0.80 kg	Muntons - Maris Otter0.8 kg Maris Otter	38	2.3	20.5%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	37.2	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.02	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	7.7	16.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.75	16.7%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days	7.7	16.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	8 days	8.75	16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	37.2	16.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	6.02	16.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.7	16.7%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	8.75	16.7%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	7.7	16.7%
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops	8.75	16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Combination of 3 recipes:

Zymurgy - Drew Beechum's - Tropical White Session IPA
Braufessor's (HomeBrewTalk) - American Wheat Hoppy
Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 18:11 UTC
Snapshot Created: 2020-03-05 16:58 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TMI(BU) White Session IPA

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