Dubbel Refresh MkII Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Dubbel Refresh MkII

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17.3 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.068
1.015
6.9%
22.7
22.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Pilsen 2RS1.2 kg Château Pilsen 2RS 37 1.9 19%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 31.6%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 15.8%
0.26 kg Castle Malting - Château Cara Ruby0.26 kg Château Cara Ruby 33 19.3 4.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
0.06 kg Viking - Carabody0.06 kg Carabody 10 2.66 0.9%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 7.9%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.9%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 7.9%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger (8.5 AA)6 g Challenger (8.5 AA) Hops Pellet 6 Boil 60 min 5.47 10.7%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 60 min 12.14 44.6%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 12 min 5.09 44.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1.06 before sugar
20min @64C, 5min@66C
40min @67c 10min @ 71C
Mash Chemistry and Brewing Water Calculator
"Dubbel Refresh MkII" Belgian Dubbel beer recipe by AlkoholfreiLTU. BIAB, ABV 6.91%, IBU 22.7, SRM 22.73, Fermentables: (Château Pilsen 2RS, BEST Pale ale, Château Munich Light, Château Cara Ruby, Special B, Carabody, BEST Biscuit, Dark Wheat Malt, Carafa I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger (8.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:23 UTC
NEW Water Requirements:
Dubbel Refresh MkII
Equipment Profile Used

System Default

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Water Requirements:
Dubbel Refresh MkII
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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