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Belgian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joco
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

52.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	47.6%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	23.8%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	6%
1 kg	Belgian - Special B1 kg Special B	34	115	6%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
400 g	United Kingdom - Black Patent400 g Black Patent	27	525	2.4%
400 g	Belgian - Roasted Barley400 g Roasted Barley	30	575	2.4%
16.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Aurora100 g Aurora Hops	Pellet	8	Boil	90 min	39.92	58.8%
70 g	Saaz70 g Saaz Hops	Pellet	5	Boil	30 min	12.55	41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops	39.92	58.8%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	12.55	41.2%
170 g / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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