Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bravo25 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
0 min |
|
27.8% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
44.4% |
|
25 g |
Bravo25 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
0 min |
|
27.8% |
|
90 g
/ 0.00 €
|
Yeast
|
Crossmyloof - US Pale Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
Crossmyloof - US Pale Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Pero" Blonde Ale beer recipe by Perott. All Grain, ABV 5.53%, IBU 0, SRM 7.52, Fermentables: (Pale Ale, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L), BEST Biscuit) Hops: (Bravo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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