Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
13.5 |
66.7% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.35 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by Mislorod. All Grain, ABV 5.54%, IBU 25.86, SRM 31.89, Fermentables: (Maris Otter pale, DRC, Flaked Oats, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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