Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
22.8 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Reposo proteico |
Strike |
25 °C |
52 °C |
20 min |
|
|
Reposo enzimático |
Infusion |
52 °C |
68 °C |
60 min |
|
|
Inactivación enzimática |
Temperature |
68 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Dunkles Bock" Dunkles Bock beer recipe by PadStark. All Grain, ABV 6.91%, IBU 22.8, SRM 15.41, Fermentables: (Pilsen, Belgian - Munich, Vienna, Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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