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Belgian Pale Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	Liquid Malt Extract - Pilsen0.9 lb Liquid Malt Extract - Pilsen	35	2	19.6%
0.66 lb	Briess - DME Sparkling Amber0.66 lb DME Sparkling Amber	44.6	10	14.4%
1.98 lb	Briess - DME Pale Ale1.98 lb DME Pale Ale	45	6	43.1%
3.54 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Briess - Caramel Vienne 20L Malt0.6 lb Caramel Vienne 20L Malt	35.9	20	13.1%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	6.5%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	11.22	50%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	7.24	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Hallertau Hersbrucker (Leaf/Whole)		18.46	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Grain Steep	Steeping	160 °F	160 °F	30 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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