Light Haze Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Light Haze

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 4th 2020
1.045
1.010
4.5%
43.0
4.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 37.4%
1 kg Oem - Chit1 kg Chit 25 1 18.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.3%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 18.7%
0.50 kg Oem - Oat Bran0.5 kg Oat Bran 25 1 9.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g lotus110 g lotus Hops Pellet 15 Whirlpool 20 min 20.63 26.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.03 10.7%
150 g lotus150 g lotus Hops Pellet 15 Dry Hop Day 0 9.38 35.7%
115 g Mosaic115 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 5.99 27.4%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
115 g Oat fiber Other Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Haze" Specialty IPA: New England IPA beer recipe by Hoppist. BIAB, ABV 4.5%, IBU 43.03, SRM 3.95, Fermentables: (Golden Promise, Chit, Oat Malt, Wheat Malt, White, Oat Bran, Flaked Oats, Acidulated Malt) Hops: (lotus, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Oat fiber)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 14:07 UTC
NEW Water Requirements:
Light Haze
Equipment Profile Used

System Default

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Water Requirements:
Light Haze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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