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Light Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

43.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	37.4%
1 kg	Oem - Chit1 kg Chit	25	1	18.7%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	9.3%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	18.7%
0.50 kg	Oem - Oat Bran0.5 kg Oat Bran	25	1	9.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	lotus110 g lotus Hops	Pellet	15	Whirlpool	20 min	20.63	26.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.03	10.7%
150 g	lotus150 g lotus Hops	Pellet	15	Dry Hop	Day 0	9.38	35.7%
115 g	Mosaic115 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 0	5.99	27.4%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	lotus (Pellet) 260 g lotus (Pellet) Hops	30.01	61.9%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	13.02	38.1%
420 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
115 g	Oat fiber	Other	Whirlpool	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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