Tamarind Lime sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Tamarind Lime sour

198 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 4th 2020
14.7 °P
4.0 °P
5.8%
17.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 70.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 12.8%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 12.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.8%
78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 60 min 13.31 33.3%
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 1 min 3.83 66.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 167 °F 156 °F 45 min
25.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 702 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tamarind Lime sour" Berliner Weisse beer recipe by Randizzle. All Grain, ABV 5.82%, IBU 17.13, SRM 9.47, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Goldings, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 03:42 UTC
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