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Ella’s Revenge

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 4th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

75.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light		44.6	4	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Apollo0.2 oz Apollo Hops	Leaf/Whole	20	Boil	60 min	17.46	7.4%
0.20 oz	Calypso0.2 oz Calypso Hops	Leaf/Whole	13	Boil	60 min	11.35	7.4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	6.89	7.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	5.61	7.4%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	45 min	8.81	7.4%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Leaf/Whole	6	Boil	45 min	4.81	7.4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	5.77	7.4%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	6	Boil	30 min	4.43	7.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	7.86	11.1%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	6	Boil	15 min	2.86	7.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Apollo (Leaf/Whole)	17.46	7.4%
0.20 oz	Calypso (Leaf/Whole)	11.35	7.4%
0.40 oz	Amarillo (Leaf/Whole)	12.66	14.8%
0.20 oz	Cascade (Leaf/Whole)	5.61	7.4%
0.20 oz	Citra (Leaf/Whole)	8.81	7.4%
0.20 oz	Lemondrop (Leaf/Whole)	4.81	7.4%
0.40 oz	Lemondrop (Pellet)	7.29	14.8%
0.60 oz	Citra (Pellet)	7.86	22.2%
0.30 oz	Amarillo (Pellet)		11.1%
2.70 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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